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  四川王家渡食品有限公司系眉州东坡餐饮集团齐资子公司,成立于2010年,注册资金4500万,工场位于四川眉山经济开发区,现有员工500多人。

     四川王家渡食品有限公司工场产能重要由两局部构成,一是年产10000吨以眉州腊肠、培根为代表的肉制品加工车间,二是年产5000吨以麻辣喷鼻锅为代表的调料加工车间。消费加工车间根据美国食品药品管理局(USDA)和日本农林水产省的要求设想,接纳齐关闭恒温掌握,相符出口尺度。公司经由过程了QS认证、ISO9001国际质量管理系统认证和HACCP食物安全卫生系统认证。

     公司本着“平安、康健、鲜味、便利”的理念,承袭四川传统饮食文化,引进德国一流装备,以绿色康健为主旨,应用四川本地本生态原材料,模仿手工,国标消费。产物涵盖五大类上百个种类,现已掩盖北京、上海、天津、成都、西安、沈阳、长春、哈尔滨、长沙、济南等城市和区域,并于2013年7月正式登陆美国市场,产物普及美国南北加州、纽约、明尼苏达州各华人超市,为全球的华人终端消费者及餐饮客户供应优良的产物和效劳。

  王家渡食品有限公司首创了海内餐饮食物取工场食物完善联合的先河,有用的实现了餐饮原辅料、餐饮食物工场化、标准化消费,增进餐饮业不断发展,为餐饮企业标准化消费、做大、做强,为中国菜走出国门奠基坚固根蒂根基。王家渡食品有限公司,联袂取您共建餐饮新纪元!

 

Introduction of Sichuan Wangjiadu Food Co., Ltd
Sichuan Wangjiadu Food Co., Ltd is a wholly-owned subsidiary of Meizhou Dongpo Restaurant Group. It was established in 2010 with registered capital of 45 million Yuan. The factory is located in Meishan Economic Development Zone, Sichuan. It has more than 500 employees .
The plant capacity of Sichuan Wangjiadu Food Co., Ltd is composed of two parts: 1. meat processing workshop with annual output of 10000 tons represented by Meizhou sausage and bacon; 2. seasoning processing workshop with annual output of 5000 tons represented by spicy pot. The processing workshop is designed according to the requirements of FDA (Food and Drug Administration) and Japanese Ministry of Agriculture. It adopts fully-enclosed constant temperature control and conforms to export standard. The company passed QS Certification, ISO9001 international quality management system certification and HACCP Certification.
Based on the concept of “safe, healthy, tasty, and convenient”, the company undertakes Sichuan traditional cooking culture and imported good equipment from German. Aiming at green health, it utilizes local Sichuan raw materials, stimulates handwork and produces on national standard. Its products have five categories